Restaurant

Ridolla's cookery has a various choice of different disches from the Tuscany-Romagna's tradition. Moreover offers to  customers its own homegrown vegetables.

Traditional dishes

Appetizers:
Pecorino cheese, sweet-and-sour red onions  

Rovigiolo cheese
Mix of crostini
Fried edible boletus ( mushrooms)

Home made first Dishes:

Noodles with white or black truffle
Noodles with edible boletus( mushroom)
Noodles with minced meat, tomato, and onion
Large noodles with hare
Egg pasta stuffed with potato with minced meat
Egg pasta stuffed with potato with white or black truffle
Egg pasta stuffed with potato with edible boletus
Egg pasta stuffed with erbs with sage
Egg pasta stuffed with erbs with edible boletus
Egg pasta stuffed with erbs with minced meat
Gnocchi with minced meat or Tomato
Lasagne Golden Drop with edible boletus
Red Lasagne
Small stuffed hat-shaped in broth
Passatelli in broth
Polenta and boar

Second courses:

Grilled meat
bone steak, around 750 gr
Boar’s ribs
Lamb’s ribs
Mixed grill of pig’s meat
Roast:
Pig's knuckle
Rabbit
Lamb’s haunch
Duck in orange sauce
Side dishes:
Mushrooms and vegetables of the season

home made sweets

A creamy sugary pudding with orange flowers
A creamy sugary pudding with choccolate
Crem caramel
Semifreddo with almond
Chocolate’s cake
Ciambella
Chestnuts’cake

Typical products

Mushrooms, truffles, walnut, chestnuts, meat, liqueurs, jams